Laura's Veggie Bean Soup
Bean Veggie Soup J 230g cooked white beans (whole can if not homemade) 270g cooked black beans (whole can if not homemade) 6 C veggie stock 200g onion 15g garlic 311g orange sweet potato 80g celery 236g carrots 2 bay leaves 2 tsp dried dill 1 tsp dried parsley 1 tsp ground black pepper ½ tsp salt I throw all of the above into my Instant Pot and pressure cook for 30 minutes with a NPR. I put 700g into a couple of quart jars (that's two 350g servings) and keep the rest for eating that week. I like cooking big and freezing food. If I'm going to all the trouble to chop, clean, and cook... I want to be making extra for sure. Oh, you may notice I use grams rather than ounces or cup measurements. I like grams. I have a kitchen scale that makes it super easy for me to keep track of my measurements. Moving forward I'll try to put U.S. measurements when I can remember to. In the table below, I don't have any stats on my veg stock. The measurements are slightly different e...